Head Chef - Urgent

Rejeki Zahra Dental Clinic · 📍 Nusa Dua, Bali · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 25.000.000 – Rp 30.000.000 per month

Rejeki Zahra Dental Clinic is looking for a Head Chef to join our team in Nusa Dua, Bali. We are a growing dental clinic that offers comprehensive dental services to our patients. As the Head Chef, you will be responsible for overseeing the kitchen operations and ensuring that our patients receive delicious and healthy meals.

We are offering a competitive salary of Rp 25.000.000 – Rp 30.000.000 per month. If you are a passionate and experienced Head Chef who is looking for a new challenge, we encourage you to apply.

Please submit your resume and a cover letter to [email address] or send it via WhatsApp to [phone number].

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee the kitchen operations and ensure that all food is prepared and served according to the clinic's standards.
  • Develop and implement menus that are both delicious and healthy.
  • Manage the kitchen staff and ensure that they are trained and motivated.
  • Ensure that all food safety and hygiene regulations are followed.
  • Work with the clinic's management to ensure that the kitchen's operations are aligned with the clinic's goals.
  • Ensure that the kitchen's inventory is well-stocked and that all food is purchased according to the clinic's budget.
  • Ensure that the kitchen's equipment is well-maintained and that all repairs are carried out promptly.
  • Ensure that the kitchen's waste management system is in place and that all waste is disposed of properly.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • At least 5 years of experience as a Head Chef in a similar setting.
  • A degree in Culinary Arts or a related field.
  • Proven experience in managing a kitchen staff.
  • Experience in developing and implementing menus that are both delicious and healthy.
  • Experience in ensuring that all food safety and hygiene regulations are followed.
  • Experience in working with a clinic's management to ensure that the kitchen's operations are aligned with the clinic's goals.
  • Experience in managing a kitchen's inventory and budget.
  • Experience in maintaining and repairing kitchen equipment.

    • 🛠️ Keahlian

    <li>Leadership and management skills</li><li>Menu development and planning skills</li><li>Food safety and hygiene knowledge</li><li>Budget management skills</li><li>Equipment maintenance skills</li><li>Communication and interpersonal skills</li><li>Problem-solving skills</li>
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