Crew Member - Ayam Geybok Bang Jarwo Barel (Cashier, Kitchen, Stock & Order Rotation)

Join Ayam Geybok Bang Jarwo Barel as a dynamic Crew Member in Depok, Jawa Barat! We’re looking for energetic, responsible individuals to be part of our growing team in the hospitality industry. This role offers a unique opportunity to gain hands-on experience in various aspects of our restaurant, including cashiering, cooking, stock management, and order fulfillment. If you're passionate about food and love working in a fast-paced environment, this is the perfect place to start your career or take the next step in your culinary journey.

At Ayam Geybok Bang Jarwo Barel, we pride ourselves on delivering delicious and authentic Indonesian dishes. Our crew members are the heart of our operations, ensuring that every customer leaves satisfied. You'll work closely with our team to maintain high standards of service and quality. Whether you're handling payments at the counter, preparing meals in the kitchen, or managing our inventory, your contributions are invaluable to our success.

📋 Tanggung Jawab Pekerjaan

• Operate the cash register accurately and efficiently, handling transactions and providing excellent customer service.
• Prepare and cook a variety of Indonesian dishes, ensuring food quality and safety standards are met.
• Manage inventory and stock levels, ordering supplies as needed to maintain smooth operations.
• Fulfill customer orders promptly and accurately, ensuring a positive dining experience.
• Collaborate with the team to maintain a clean and organized work environment.
• Maintain accurate records of sales and expenses using our restaurant management system.
• Assist in training new crew members to ensure consistent service quality.
• Adhere to health and safety regulations, ensuring a safe working environment for all staff.

🎓 Kualifikasi & Syarat

• Minimum of 1 year of experience in a similar role, preferably in the food service industry.
• Familiarity with basic kitchen equipment and tools, such as grills, fryers, and ovens.
• Strong communication and customer service skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Basic knowledge of Indonesian cuisine and cooking techniques.
• Willingness to learn and adapt to new tasks and responsibilities.
• High school diploma or equivalent experience.
• Ability to stand for long periods and lift up to 20 lbs (9 kg).

🛠️ Keahlian

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